Property Overview
From left to right: windmill, farmhouse, garage, corn crib, wagon house, barn, artifacts, cornfield, and schoolhouse
Overview
The Historical Society of West Windsor operates out of the Schenck Farmstead at 50 Southfield Road. The farmstead has been in continuous use since at least the mid-1700s, and lies in the eastern half of West Windsor - part of a ~4,500-acre tract purchased from NJ Governor Andrew Hamilton by New York City goldsmith David Lyell (of “Penn-Lyle Road”) in 1697.
The likely first owner of an operation farm here was Cornelius Voorhies, who probably rented out the land from Fenwick Lyell, son of David. Cornelius' name appears on a 1731 map of David Lyell's properties. The farm is believed to have passed through the Voorhies lineage until 1818, whereupon Samuel Fisher acquired it from the heirs of William Voorhies. From there, it was sold to John S Fisher in 1852, to his son Samuel (a different one) in 1864, to George Young in 1865, to James H Everett in 1868, and to Thomas S Everett later in 1868. Finally, in 1899, John and Anna Schenck, who had rented and worked the farm since 1888, purchased the 104 acre farm, its farmhouse, barns and outbuildings. Thereupon the property became known as the "Schenck Farmstead."
23 years later, their son, Walter, and his wife Mabel purchased the farm. A picture of how the farm was laid out in 1920 can be found here. Crops grown on the farm included hay, wheat, rye, potatoes, tomatoes, corn, and beans. There was a large kitchen garden behind the house which supplemented meals with additional fruits and vegetables. Cattle, pigs, chickens, and cows were also raised here and were used for a variety of purposes ranging from meat to manure to household products such as down pillows and leather.
Walter and Mabel had two sons - Wilton and Warren. In 1963, four years after Walter Schenck died in 1959, Wilton purchased the farm from his mother and in 1971 sold it to Max Zaitz, a successful farmer who owned hundreds of land in the area, who rented it to various tenants.
In 1991, Zaitz, generously donated the farmhouse and 2 acres of property to the township for its dual use as museum and operational farm. The next year, he donated an additional 115 acres. Over the years, its previously dilapidated farmhouse, barn, and outbuildings have been meticulously rebuilt, to preserve the heritage of this property.
Most of the buildings you see below are explored in their own sections. Inside the barn, carriage house, farm house, and schoolhouse are thousands of artifacts, some hundreds of years old and emblematic of the agrarian lifestyle that dominated West Windsor in centuries past. In addition are multiple exhibits exploring the history of the farmstead, the history of West Windsor and the surrounding region, and environmental/historical preservation. Please visit the Schenck Farmstead to gain a profound understanding of the dynamics of the township from decades and centuries past!
The Historical Society of West Windsor operates out of the Schenck Farmstead at 50 Southfield Road. The farmstead has been in continuous use since at least the mid-1700s, and lies in the eastern half of West Windsor - part of a ~4,500-acre tract purchased from NJ Governor Andrew Hamilton by New York City goldsmith David Lyell (of “Penn-Lyle Road”) in 1697.
The likely first owner of an operation farm here was Cornelius Voorhies, who probably rented out the land from Fenwick Lyell, son of David. Cornelius' name appears on a 1731 map of David Lyell's properties. The farm is believed to have passed through the Voorhies lineage until 1818, whereupon Samuel Fisher acquired it from the heirs of William Voorhies. From there, it was sold to John S Fisher in 1852, to his son Samuel (a different one) in 1864, to George Young in 1865, to James H Everett in 1868, and to Thomas S Everett later in 1868. Finally, in 1899, John and Anna Schenck, who had rented and worked the farm since 1888, purchased the 104 acre farm, its farmhouse, barns and outbuildings. Thereupon the property became known as the "Schenck Farmstead."
23 years later, their son, Walter, and his wife Mabel purchased the farm. A picture of how the farm was laid out in 1920 can be found here. Crops grown on the farm included hay, wheat, rye, potatoes, tomatoes, corn, and beans. There was a large kitchen garden behind the house which supplemented meals with additional fruits and vegetables. Cattle, pigs, chickens, and cows were also raised here and were used for a variety of purposes ranging from meat to manure to household products such as down pillows and leather.
Walter and Mabel had two sons - Wilton and Warren. In 1963, four years after Walter Schenck died in 1959, Wilton purchased the farm from his mother and in 1971 sold it to Max Zaitz, a successful farmer who owned hundreds of land in the area, who rented it to various tenants.
In 1991, Zaitz, generously donated the farmhouse and 2 acres of property to the township for its dual use as museum and operational farm. The next year, he donated an additional 115 acres. Over the years, its previously dilapidated farmhouse, barn, and outbuildings have been meticulously rebuilt, to preserve the heritage of this property.
Most of the buildings you see below are explored in their own sections. Inside the barn, carriage house, farm house, and schoolhouse are thousands of artifacts, some hundreds of years old and emblematic of the agrarian lifestyle that dominated West Windsor in centuries past. In addition are multiple exhibits exploring the history of the farmstead, the history of West Windsor and the surrounding region, and environmental/historical preservation. Please visit the Schenck Farmstead to gain a profound understanding of the dynamics of the township from decades and centuries past!
